Commercial Automatic Boba Cooker
Automatic commercial boba cooking equipment designed for bubble tea shops and beverage chains requiring standardized preparation.
Contact ManufacturerVerified Technical Specifications
The following specifications are based on PINZHIGAO product data. Exact specifications vary by model and configuration.
| Configurations | 3 configurations |
|---|---|
| Tank Capacity | 12 L or 20 L depending on model |
| Maximum Boba Batch | 3–4 kg |
| Automatic Water Filling | Available on full automatic model |
| Automatic Drainage | Available on full automatic model |
| Programmable Cooking | Available on full automatic model |
Commercial Kitchen Application
PINZHIGAO develops intelligent commercial kitchen equipment for restaurants, chain food service businesses, canteens and central kitchens. This equipment is designed to support standardized kitchen workflows, commercial production and professional food preparation.
Professional Equipment
Designed for commercial food service environments and restaurant kitchen operation.
Standardized Workflow
Suitable for businesses seeking more consistent and repeatable kitchen processes.
Factory Support
Contact PINZHIGAO for product configuration, specifications and commercial kitchen equipment requirements.
About This Product
Automatic commercial boba cooking equipment designed for bubble tea shops and beverage chains requiring standardized preparation.
For detailed technical specifications, electrical requirements, dimensions, configurations and customization options, please contact the PINZHIGAO commercial kitchen equipment team.
View Product DetailsFrequently Asked Questions
Is this equipment designed for commercial kitchens?
Yes. This product is intended for professional food service and commercial kitchen applications.
Can I request product specifications?
Yes. Contact PINZHIGAO for available specifications, configurations and application information.
Can PINZHIGAO support customized commercial kitchen equipment?
Customization options can be discussed according to project requirements, equipment configuration and kitchen application.