Smart Commercial Tea Brewing Machine
Smart tea-brewing equipment for beverage shops, now covering the original tea brewer and a second-generation drip-style model. The second generation supports six brewing modes, 65–97°C brewing temperatures, configurable time/temperature/volume, water-path recirculation and controlled dispensing. Automatic descaling is optional.
Selection and Application Guide
Water temperature and dispensing volume are key variables in standardized tea bases. The second-generation design combines tank temperature control, pre-dispense water-path recirculation and flow measurement to make repeated brewing more controllable. An automatic descaling module can be added as an optional maintenance configuration.
Original Smart Tea Brewer
Smart tea-brewing equipment for beverage shops, now covering the original tea brewer and a second-generation drip-style model. The second generation supports six brewing modes, 65–97°C brewing temperatures, configurable time/temperature/volume, water-path recirculation and controlled dispensing. Automatic descaling is optional.
2nd-Generation Drip-Style Tea Brewer
Water temperature and dispensing volume are key variables in standardized tea bases. The second-generation design combines tank temperature control, pre-dispense water-path recirculation and flow measurement to make repeated brewing more controllable. An automatic descaling module can be added as an optional maintenance configuration.
Equipment Features: Purpose-Built Water Path and Precision Temperature Brewing System
1. Source Temperature Control for Different Tea Bases
Tea brewing is highly sensitive to water temperature. The second-generation smart tea brewer supports a 65–97°C brewing-temperature range that can be adjusted by recipe. For example, selected black-tea, oolong and pu-erh bases may be configured around 80°C when required by the store recipe. Controlling the target temperature at the heating source helps reduce unnecessary high-temperature exposure and supports more stable flavor across batches.
2. Outlet Temperature Stability with Secondary Water Circulation
Before the outlet opens, the machine can use a high-precision temperature probe and circulation pump to pre-circulate water through the internal path. This helps reduce the initial temperature drop caused by pipes and fittings absorbing heat and helps clear lower-temperature residual water from the line. The heating source, internal circulation path and outlet therefore work together as a multi-stage temperature-control process for more stable repeated brewing.
3. Consistent Metering with Flow Meter and Automatic Valves
A high-precision flow meter monitors water volume while automatic valves execute measured dispensing, draining and cleaning actions. Combined with program control and flow calibration, the system helps reduce volume variation caused by manual operation and supports more repeatable tea concentration during batch production.
4. Long-Term Maintenance with Optional Automatic Descaling
For scale buildup during long-term commercial use, an optional automatic descaling system can assist with water-path maintenance, helping reduce the risk of blockage and declining heat-transfer efficiency. Automatic descaling is not standard on every model; availability depends on the selected model and project configuration.
Applications
Suitable for tea shops, Chinese tea concepts and modern tea chains that prioritize consistent brewing temperature, stable tea bases and efficient batch production, as well as commercial operations requiring multiple recipes and repeated beverage output.
Machine Safety and Smart Control
Depending on the selected model and configuration, the machine can support low-water and abnormal-condition detection, electrical-leakage and anti-scald related safety controls, a color touchscreen for local operation, and SaaS/cloud recipe management for standardized recipe control across stores. Confirm exact functions with the ordered configuration.
Models and Specifications
Specifications vary by model and configuration. Confirm project requirements with the manufacturer.
| Item | Original model | 2nd generation |
|---|---|---|
| Model / 型号 | Original Smart Tea Brewer | 2nd-Generation Drip-Style Tea Brewer |
| Brewing modes / 泡茶模式 | Preset programs | 6 modes |
| Brewing temperature / 制作温度 | Configurable by recipe | 65–97°C |
| Water boiler / 烧水炉容量 | 5 L | — |
| Tea tank / 茶桶容量 | 3 L | Configurable by recipe |
| Dispensing / 出汤 | 200 ml/s | Flow-meter controlled |
| IoT / 物联网 | Available | — |
| Water conditions / 水质条件 | — | pH 6.5–8.5; inlet 0–40°C |
| Inlet pressure / 进水压力 | — | 0.2–0.6 MPa |
| Operating environment / 环境 | — | 0–40°C; ≤800 m; 10–60% RH non-condensing |
| Dimensions / 尺寸 | 260×780×600 mm | 605.5×505×666.7 mm |
| Automatic descaling / 自动除垢 | Optional | Optional |
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Smart tea-brewing equipment for beverage shops, now covering the original tea brewer and a second-generation drip-style model. The second generation supports six brewing modes, 65–97°C brewing temperatures, configurable time/temperature/volume, water-path recirculation and controlled dispensing. Automatic descaling is optional.
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