Commercial Kitchen Equipment
Commercial Automatic Lifting Fryer
Available in 11 configurations with electric heating tubes, automatic basket lifting, dual temperature sensing and PID temperature control. Maximum working temperature is 200°C, with multiple tank capacities and lifting arrangements.
Verified Technical Specifications
The following specifications are based on PINZHIGAO product data. Exact specifications vary by model and configuration.
| Configurations | 11 configurations |
|---|---|
| Automatic Lifting | 1 to 6 lifting positions depending on model |
| Tank Capacity | 8 L to multi-tank configurations including 14 L × 3 and 28 L × 2 |
| Temperature Control | Intelligent PID precise temperature control |
| Maximum Temperature | 200°C; higher-temperature customization available |
| Heating | Electric heating tube |
Built for Commercial Frying Operations
The automatic lifting fryer is designed for restaurants, fast food kitchens, chain stores, catering operations and other commercial food service environments where consistent cooking temperature and repeatable frying time are important.
Precise Temperature Control
PID temperature control helps maintain stable oil temperature and supports more consistent frying results during repeated production.
Automatic Basket Lifting
The automatic lifting mechanism reduces repetitive manual operation and helps standardize frying time during busy service periods.
Multiple Configurations
Eleven model configurations are available to support different kitchen layouts, production volumes and commercial applications.
Key Features
- Dual temperature protection system
- Dual temperature sensing
- PID intelligent temperature control
- Temperature control accuracy designed for stable commercial operation
- Maximum operating temperature up to 200°C
- Automatic lifting fryer basket
- Multiple fryer configurations available
- Suitable for professional commercial kitchen environments
Applications
Fast Food Restaurants
Suitable for fried chicken, French fries, snacks and other high-frequency fried food production.
Chain Restaurants
Helps improve operating consistency across standardized restaurant kitchen workflows.
Central Kitchens
Multiple configurations support different output requirements and kitchen production setups.
Frequently Asked Questions
What is the maximum frying temperature?
The fryer supports operating temperatures up to 200°C.
Does the fryer lift the basket automatically?
Yes. The equipment includes an automatic basket lifting mechanism designed to reduce repetitive manual operation.
How many models are available?
The current product series includes 11 configurations for different commercial kitchen requirements.
Can the equipment be used in restaurant chains?
Yes. The fryer is designed for professional commercial kitchens and standardized restaurant operations.
Selection and Application Guide
Commercial fryer selection depends on tank capacity, number of lifting positions and service workflow. The documented range includes 11 configurations with 8 L, 12 L, 14 L and 28 L tank options in single- and multi-tank arrangements. Automatic lifting varies from one to six positions. Heating is by electric heating tube, with PID control and a maximum working temperature of 200°C.
Buyer FAQ
Depending on configuration, the documented range is one to six lifting positions.
The product data includes 8 L, 12 L, 14 L and 28 L tanks, including multi-tank combinations.
No. The verified product data identifies electric heating tubes as the heating method.