Commercial Kitchen Equipment
Knob Control Wok Induction Cooker
A knob control wok induction cooker with half bridge technology and full stainless steel construction for frying boiling stir frying and other commercial kitchen tasks. Suitable for applications that need continuous low power heating and wok tossing style output.
Half bridge technology
Continuous low power heating
Full stainless steel body
Open flame style wok tossing
Key Features
The following highlights summarize the main application features. Final specifications and power configuration should be confirmed for your project.
| Item | Details |
|---|---|
| IMG | |
| 01 | Designed for standardized output and multi function use including frying boiling stir frying and deep frying. Half bridge technology supports continuous heating even at low power. |
| 02 | Full stainless steel construction with a brushed stainless steel surface for durability and easy cleaning. |
| 03 | Equipped with a German Infineon IGBT module for stable performance and efficient operation. |
| 04 | A sealed core and fully sealed control board help resist oil water and dust for longer service life. |
| 05 | The concave wok design supports wok tossing while maintaining continuous heat output for stir fry applications. |
| 06 | Automatic protection functions include phase loss high voltage low voltage surge dry burn and overheat protection. |
| 07 | Can work with non standard cookware without easily causing faults in the induction cooker. |
Talk to Us
Contact PINZHIGAO for more information about power options configurations and project suitability for the knob control wok induction cooker.
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